10x Fornetto Smoker Add-Ons Your Clients Definitely Need
Do you remember that blog in which we highlighted the benefits of smoking? And how our Fornetto Smokers are perfect for that? Great! Today we are going to take you to our accessories department. Customers are more often concerned about what kind of BBQ to buy and what kind of coals go with it. But barbecuing is not only about selling the right BBQ, putting the right coals or the right meat on the hooks or rotisserie but also about getting the best, tastiest, or most special preparations combined with using the right tools. Let’s go!
1. Wireless Thermometer
Although our Fornettos are already equipped with a temperature meter, it is of course also handy to have a thermometer for the meat. You have to understand that the temperature in the BBQ says nothing about the temperature of the meat. And when you know the right temperature of the meat, you can get the best preparation from it.
2. Safety First
Certainly, one that should not be missing when you start smoking are the heat-resistant gloves. This prevents you from burning your fingers or hands and you can spend longer over the warm fire. Handy, right?!
3. Kick-start the smoker
We all know the fuss with firelighters and newspaper stuffing under or between the layer of coals and that as soon as they are burned out, the coals do not take over. How useful is the charcoal starter from Fornetto where all the coals are close together in a tube and the coals are lit from below? After all, heat rises, BBQ success is guaranteed with this accessory.
5. Spread it!
I hear you thinking, what does a brush have to do with barbecuing. How about greasing your spareribs with a delicious marinade while grilling? Or cover your meat/fish with a glaze at the end. Or you have a delicious spice mix ready to give your vegetables some extra taste. Easy going!
8. Quality Of The Lowlands
If it ain’t Dutch it ain’t much. We as real Dutchies do like a stew occasionally. Ever thought about preparing it on your smoker? The Fornetto Dutch Oven Stew now gives you this chance. Go Dutch or Go home!
9. Who doesn’t like chips?!
When we look at the possibilities to add more flavor to the dishes, it is not just a matter of using the right rubs, marinade, or fresh herbs. How about Smoking Chips? They come in different flavours including cognac, muscatel, and even red wine. Give your dishes a tasty smoky aroma!
10. That’s a wrap!
By this, we do not mean the tortilla wraps from Mexican cuisine, but wooden sheets with which you can wrap your vegetables, meat, or fish for that extra aroma. Or place your ingredients on the (water-soaked) shelf on the grid of your smoker and the moisture creates a smoking effect. You can choose from cedar or beech wood planks, each with its own flavor accent.